44870 W. Hathaway Ave. • Suite 2 • Maricopa, AZ 85139 • 520-509-4630
The Slab
PREMIUM MEATS
We’re a locally owned meat shop serving our hometown of Maricopa, AZ, and customers throughout the surrounding communities.
We focus on offering the highest quality meats fresh to our customers from ethical and ecologically sound farms. We take pride in selling many selections of hormone and antibiotic-free meats so you can be confident the cuts you eat are lean, healthy, and delicious.
Your One-Stop Shop for Meat
At The Slab, you’ll find many popular cuts of beef, pork, game meats, and chicken, plus some hard-to-find and unique selections including picanha roasts and steaks, American Wagyu beef, Kurobuta pork, house-made sausages, and more.
ORDER 1/4, 1/2, OR WHOLE COW
Place your order with our partners at Arizona Grass Raised Beef and have it delivered to your door. Their cattle spend their entire life grazing on natural grass throughout Arizona. 100% natural beef, no hormones, antibiotics, grains, or feedlots.
THIS WILL TAKE YOU TO ARIZONA GRASS FED WEBSITE
Our Purveyors
We hand select each purveyor, whether it’s an American Wagyu (Snake River Farms), our 100% grass-fed beef supplier (Grass-Run-Farms) or our unique and locally sourced salts and sauces, we work hard to find the best, and make them available to you.
GRASS RUN FARMS
Grass Run Farms is 100% grass fed and finished beef that is born, pasture raised†, and harvested in the USA. Grass Run Farms cattle never receive grain, animal by-products, antibiotics, or added hormones.
Niman Ranch
Committed to raising their livestock to the highest animal welfare standards.
Their livestock are always raised in the beautiful outdoors or in deeply bedded pens and never in cages or crates. They enjoy a healthy, humane life with no tail docking or teeth clipping, fed 100% vegetarian diet, and no added hormones or antibiotics – EVER.
Cedar River Farms
Producing natural, sustainable beef is a primary focus of Cedar River Farms. They achieve this by feeding their animals forage and high-energy grain processed at their own facilities so their cattle yields consistently flavorful, tender beef.
1855
1855 Black Angus cattle are raised in the Great Plains region of the United States, which provides rich grains for the cattle and results in a highly marbled beef. Their Black Angus steaks provides buttery, juicy flavors and is remarkably tender for a memorable eating experience.
Prairie Fresh
As a premier American-owned pork producer, Prairie Fresh Farms strives to leave their land exactly as they found it. They are committed to sustainable practice on their farmlands and in their plants. They believe it is their moral obligation to create a healthy, comfortable environment for each and every one of their pigs, and it shows in the quality of every cut.
Mountaire Farms
Mountainaire is an American success story that begins with its founding in 1914 and continues today with the founder’s grandson serving as chairman. They believe that the health of humans, animals and the environment are inseparable. Thus they are committed to the health and welfare of their birds, and ultimately, to all consumers of their meat.